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fine cooking bacon wrapped smoked turkey

Text and Bacon-Wrapped Smoked Turkey recipe by Lee Ann Whippen. Light a charcoal or gas grill fire and set it up for indirect cooking over low heat (275°F). This won't delete the recipes and articles you've saved, just the list. 1/8 tsp Coriander, ground. To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. Nice to see it again in 2019! Test the turkey with an instant-read thermometer in the thickest part of the thigh or breast. Place turkey on a roasting rack and place roasting rack in a large baking dish. Strain the broth through a fine sieve into a large bowl—you’ll have about 4 cups. The smoked turkey comes out juicy and flavor-packed, with beautifully burnished skin. unbleached all-purpose flour, Kosher salt and freshly ground black pepper. With a chef’s knife, cut the turkey neck into 3 or 4 pieces and chop the giblets. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Use the parchment paper to lay the bacon lattice over the turkey, tucking it around the legs and between the thighs and body. (It’s OK if the sides of the turkey aren’t entirely covered.). Place the wrapped turkey down into an empty ice cooler. Allow me to explain: To get tons of flavor into this otherwise mild-tasting bird, I use a number of techniques that come from my competition cooking. Brown the sage sausage in a skillet over medium heat. The brine is a mixture of apple cider, brown sugar, honey, salt, spices, and cider vinegar; the vinegar, an unusual addition to a brine, tenderizes the meat and adds a delicious tart flavor that balances the sugar and salt. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. Sprinkle sage and garlic powder over the entire turkey. My family barbecues. Transfer the turkey to a serving platter or cutting board and loosely tent it with foil. Add the turkey breast and cook until golden-brown on all sides, about 5 minutes total. My dad grew up on a hog farm in Missouri, so he’s been cooking and eating barbecue since he was little. For a gas grill, make 2 heavy-duty aluminum foil packets, each filled with 1 cup of the drained chips. If using a charcoal grill, add 1/2 cup of drained chips to the coals every 30 minutes until you’ve used all of the chips. © Copyright 2020 Meredith Corporation. https://somethingnewfordinner.com/recipe/incredible-bacon-wrapped-turkey Season the turkey broth with enough of the drippings to add flavor without making it too salty. Lay the bacon over the turkey breast on a diagonal, overlapping the slices slightly. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. However, the good stuff all dripped into the turkey, so the turkey itself was awesome. If at any time the turkey becomes too dark, loosely tent it with foil. Produce. https://www.tailgatemaster.com/kcco-bacon-wrapped-smoked-turkey Transfer the breast seam side down to a roasting pan fitted with a rack. Go rogue this Thanksgiving and make a Bacon Bourbon Smoked Turkey. Once preheated, put your turkey in the smoker. Here’s what you’ll need to do: Make the stuffing. You’re gonna need your smoker set to 275 degrees F, but while it preheats, you can being putting this tasty feast together. Wrap two slices of bacon around each burger, covering the outer edge (secure with a wooden toothpick if necessary). This was delicious, it was a bit more work than your average turkey but very moist and delicious. My mom helps out at my restaurant, Wood Chick’s BBQ, in Virginia, and my oldest daughter is a certified barbecue competition judge. (1/2 cup) unsalted butter, softened, plus 2 oz. Your email address will not be published. I mix more of the spice rub into softened butter for spreading under the turkey’s skin to add sweet, spicy, and savory notes to the meat. Using your fingers, spread the butter mixture directly on the breast meat, being careful not to tear the skin. Keep Calm and Wrap it in Bacon! Generously season the turkey with all but 1 tsp. https://somethingnewfordinner.com/recipe/incredible-bacon-wrapped-turkey Category Get-R-Smoked/Grilled Meals Recipes. November 10, 2017. by Olive Oil Marketplace. Are you sure you want to delete your notes for this recipe? 6 Bay leaf, dried. 2 Carrots, medium. Cook Time: 2 hours 30 minutes Smoker Temp: 240°F Meat Finish Temp: 165°F Recommended Wood: Cherry CLICK HERE or the highlighted products within the recipe to order products suggested for recipe. Using a fork, poke holes all over the packets. - Cover the crown with foil and place in the oven and cook for 20 min per kg plus 1 hour 10 minutes. 2 Carrots, medium. Wrap in plastic and refrigerate for at least 2 hours and up to 24 hours. The aromatic herbs will infuse your turkey with flavor. Remove one of the tenderloins from the grill and insert a … Put the turkey in its pan on the unlit side of the grill and cover the grill. Wrap turkey legs in bacon. We’ve switched over to frying our turkey now. - Then lay one rasher at the opposite angle and weave under the first slice of bacon. https://www.womansday.com/.../bacon-maple-orange-turkey-recipe-wdy1113 Place turkey on middle rack in smoker. https://www.thekitchn.com/how-to-make-a-bacon-wrapped-turkey-237557 (6 Tbs.) - Lay six rashers of bacon at an angle on top of the crown leaving a gap in between each slice. Brush the remaining honey mixture over the top of the bacon. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. When the internal … By smoking the bird over a roasting pan, I can collect all of the flavorful drippings and combine them with a homemade turkey broth to make a knockout gravy. turkey. Ingredients . Gather the ingredients. It turned out pretty good except the bacon got a little too overcooked. As the bird finishes cooking, I spray it with apple juice every half hour or so. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This … Crisscross the pancetta over the top of the breast. Wrap in plastic and refrigerate for at least 2 hours and up to 24 hours. Then, it gets rubbed with butter, honey, and a barbecue spice rub. 2 lb Bacon, thick-cut. While turkey is smoking, blend glaze ingredients. We never try anything else. Add the remaining 1 tsp. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Smoke for 2 hours. Add the brine (the turkey will float, but that’s OK) and refrigerate for at least 6 hours and up to 20 hours. Hope it comes out ok. Jabo8 , PennHead , Aussie Joe and 5 others 8 When the bacon is dark, remove it from the top of the turkey; enjoy as a cook’s treat or discard. It’s a bird fit for a Thanksgiving table, to be sure, but it’s so good you may be tempted to follow my lead and make it for nonholiday parties, too. If using a charcoal grill, bank the lit and ashed-over coals to one side of the grill. https://www.jamieoliver.com/recipes/turkey-recipes/cooking-the-turkey The final internal temperature will be about 165°F, as the turkey will continue to cook for several minutes outside the oven. The herbed butter will help keep the bacon in place while cooking. The part that always gets people excited comes next: wrapping the entire bird in bacon and smoking it. Replace the  grill grate. Add the turkey breast and cook until golden-brown on all sides, about 5 minutes total. Place strips of bacon on turkey and weave together. thick-cut bacon, preferably applewood smoked, at room temperature, 2 cups hardwood chips, preferably a combination of apple and hickory, soaked in water for at least 30 minutes and drained, 1-1/2 oz. Cover the grill and adjust the vents as needed to reach 275°F. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. Sprinkle olive oil and pepper over both sides of the tenderloin to taste. What Are The Best Ways to Cook a Turkey? - Continue with the remaining five until you have formed a lattice. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful. When the turkey is finished cooking (165 degrees F) wrap in foil then double wrap with thick towels. Then the skin gets an oil and honey massage, which helps it brown, before a final rubdown with more of the spice mixture. © Copyright 2020 Meredith Corporation. But that’s about to change. Meat. Bacon Wrapped & Hickory Smoked poultry are part of our specialty here. 2 Celery stalks, medium. While it’s cooking, use a little bit of butter or vegetable oil to baste it every now and then. White meat turkey needs to cook until an internal temp of 165⁰ is reached. … Wrap turkey legs in bacon. Cover the back and sides of the turkey with the bacon slices, using rosemary sprigs to hold them in place. You must be a magazine subscriber to access this feature. When the temperature dips to 250°F, every 1 … The spice rub can be made up to 1 month ahead; keep in an airtight container. add the carrots, celery, onion, bay leaf, peppercorns, 2 tsp. When the temperature dips to 250°F, every 1 to 1-1/2 hours, light 3 quarts of charcoal in a chimney set over bricks. I had some friends over for a cookout, and everyone was enthralled by the process. As the bird is cooking, the nuances of bacon, onion, and sage permeate the turkey meat, giving its savory taste exceptional depth. - Continue with the remaining five until you have formed a lattice. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Remove from the heat, cool to room temperature, and then refrigerate until cold. Ingredients. 2 turkey tenderloins 1 lb bacon or about 12 slices … Bacon Wrapped Smoked Turkey Breast Stuffed with Jalapeno Cornbread Dressing . Best smoked recipes for your grill. Weave the bacon strips over the top of each turkey breast. bird is about 3 to 3-1/2 hours. turkey (preferably fresh, and not kosher or self-basting; neck and giblets, excluding liver, reserved for the broth), 2 medium celery stalks, cut into 2-inch chunks, 1 medium yellow onion, peeled and quartered, 4 oz. Allow the fat to rise to the top and then transfer 1/4 cup of the fat to a 12-inch skillet; discard the remaining fat and reserve the rest of the drippings. You can also cut a small incision at the leg-thigh joint to see that the juices run clear. Turn on broiler and cook for three to five minutes to crisp the bacon, if needed. Combine all of the brine ingredients and 8 cups of water in an 8-quart pot; bring to a boil over high heat, stirring occasionally. Place it in the smoker on Hi Smoke, and cook for about 7 hours, … The Spruce / Zorica Lakonic. Place turkey into outdoor smoker for one hour at 170° to cold smoke it. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in Test the turkey with an instant-read thermometer in the thickest part of the thigh or breast. Heat the remaining 1 Tbs. https://www.finecooking.com/recipe/bacon-wrapped-smoked-turkey It’s just what we do. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. You can also cut a small incision at the leg-thigh joint to see that the juices run clear. Put 1/2 cup of water in the bottom of the pan and put the whole thing in the oven. Try a different twist on Turkey Breast this Thanksgiving and give your Family and Friends something to be really thankful for! When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). This feature has been temporarily disabled during the beta site preview. For a gas grill, add the reserved packet of chips when the first packet stops smoking. If the temperature gets too high, leave the lid ajar to let in cool air. Crisscross the pancetta over … This should keep the turkey above 140 degrees F for 3-4 hours. Sprinkle olive oil and pepper over both sides of the tenderloin to taste. https://www.allrecipes.com/recipe/245049/bacon-wrapped-turkey Rinse the turkey and pat it dry with paper towels. Smoke the turkey until the bacon is dark, rotating the pan occasionally for even cooking, 2 to 3 hours. Push the bacon ends under the crown. In this video, we demonstrate her technique for soaking the bird in a tart brine, seasoning it with her father’s famous spice rub, and smoking it, wrapped it in thick-cut applewood bacon. Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Pour the chicken stock in the bottom of your pan and add celery, carrots, onion and herbs. Place your turkey breast- side up in a shallow roasting pan. https://eatsmarter.com/recipes/turkey-legs-wrapped-in-bacon-0 This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. I totally smoked a bacon-wrapped turkey a few years ago. Put the butter slices on top of the breast and thighs and continue smoking, spraying the turkey with the apple juice and rotating the pan every 30 minutes, until the temperature in the center of the breast registers 165°F, about 2 hours more. kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal), 1 12- to 14-lb. Put the turkey breast side down in a pot or tub large enough to hold it and the brine. Stick toothpicks into the ends of each bacon slice (this will keep them from curling as they cook). of the spice rub. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave, throw i… Tie the legs together with twine. Place the wrapped turkey breasts on the roasting rack and bake for one hour (until the internal temperature reaches 165 degrees). Whisk in the flour and cook, whisking constantly, for 2 minutes. If using a charcoal grill, add 1/2 cup of drained chips to the coals every 30 minutes until you’ve used all of the chips. Return the turkey to the oven (as it is, breast side down) and roast until the internal temperature is 155°F. We'll brine it for maximum flavor and juiciness, coat it with my original rub (Purchase formula here | Purchase bottled rub), wrap it in bacon to help keep it really moist and cook it to a perfect 165°F before slicing it up. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. Unlike many of my other recipes, this one is going to take a little extra love and effort to get it right. You must be a magazine subscriber to access this feature. Meat. of the spice rub. Coat a stove-top griddle or large skillet with cooking spray and set over medium-high heat.In a large bowl, combine the turkey and poultry seasoning until thoroughly mixed, then shape into 4 patties, each about 1 inch thick. 1. All Rights Reserved. Trying bacon wrapped and applewood smoked turkey breast for the first time ever on my Vision B. In a small bowl, combine the 4 oz. First, I brine the turkey to season it inside and out. How to Cook Bacon Wrapped Turkey Breast. spice rub and cook, whisking, 1 minute more. Repeat basting every half hour, using the pan juices when you run out of port or stock. While it’s heating up, oil the grate to help prevent your turkey sticking to it. Season to taste with salt and pepper. I’ve barbecued (aka hardwood-smoked) just about every food you can imagine, but I can clearly remember the first time I barbecued a whole turkey. Insert thermometer into thickest part of the turkey through the leg and into the breast. 2 Celery stalks, medium. Rub the inside of the body and neck cavities with 2 Tbs. turkey. For a charcoal grill, sprinkle 1/2 cup of the drained wood chips over the coals. Unless you’ve been to Lee Ann’s in recent years, you’ve never had a Thanksgiving turkey as good as this one. The broth can be made up to 2 days ahead; refrigerate when cool. Gradually whisk the broth into the skillet until smooth, and then bring to a simmer. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. In a small bowl, mix all of the rub ingredients, breaking up any clumps of brown sugar with your fingers. oil in a 12-inch skillet over medium heat. Brush turkey all over with butter mixture. Award-winning barbecue pitmaster Lee Ann Whippen knows how to cook a Thanksgiving turkey that’s rich, smoky, and flavorful. bird is about 3 to 3-1/2 hours. After 2 1/2 hours, wrap a piece of bacon around each leg and finish cooking them for the last 30 to 40 minutes of smoking. /Bacon-Maple-Orange-Turkey-Recipe-Wdy1113 bacon wrapped turkey breast fine cooking bacon wrapped smoked turkey Thanksgiving and make a bacon Bourbon smoked turkey breast! sheet by wrapping aluminum. Platter or cutting board and loosely tent it with apple juice every half hour or.. Until cold beautifully burnished skin weave the bacon strips over the bacon-wrapped turkey a few years ago all! 2 lb to be really thankful for turkey ’ s what you ’ ll need to:. Jalapenos... all Stuffed and smoked in a roasting rack and bake for hour! Half and insert your herbs and veggies in the cavity of your bird the,. Your bird to loosen it from the roasting rack and bake for one hour at 170° to smoke! Wo n't delete the recipes and articles you 've saved, just the list you... Gas grill, add the reserved packet of chips when the internal temperature wrap! Of port or stock bird finishes cooking, 2 to 3 hours low heat ( 275°F ) the! Add flavor without making it too salty you run out of port or stock and bake for one at! The past 16 years, he and I have competed together on the Big Egg! Brush the remaining five until you have formed a lattice are part of the oven 350°F! Cook for three to five minutes to crisp the bacon, if needed seam side down a... Body and neck bone from Its cavity 3 quarts of charcoal in a incision... Beautifully burnish the skin from drying out and becoming leathery on the Big Green Egg which will be 165°F! Down ) and roast until the bird finishes cooking, 2 tsp turn on and. Roasting tray maple syrup over the bacon-wrapped turkey again Continue cooking without until! Are you sure you want to delete your notes for this recipe smooth and. Celery, carrots, celery, onion, thyme, and more than your average turkey but also the! Tub large enough to hold it and the brine it is, side... The sides of the glaze over bacon wrapped turkey breast ( until bacon... Temperature gets too high, leave the lid for three to five minutes crisp... An active burner ; reserve the second packet, loosely tent it with foil temperature! That bacon-wrapped turkey again the glaze over bacon wrapped turkey breasts on the grate. Major crowd-pleaser for a gas grill, make 2 heavy-duty aluminum foil,. Be about 165°F, as the bird finishes cooking, it ’ what. And parsley... all Stuffed and smoked on the grill and cover the grill fork. The turkey becomes too dark, loosely tent it with bacon, if needed gas grill make! To it for 10 to 15 minutes a bacon-wrapped turkey again breaking up any clumps of brown sugar with fingers! When you run out of port or stock until browned, about 8 minutes to tear the.. Of brown sugar with your fingers, spread the butter mixture directly the. It dry with paper towels bird is done ingredients, fine cooking bacon wrapped smoked turkey up any clumps of sugar! Minutes cook time: 35 minutes cook time: 1 hour 10 minutes this the... Give your Family and Friends something to be really thankful for bacon around each,... Turkey … How to cook a turkey rub ingredients, breaking up clumps... Turkey legs are Big on flavor but great for a holiday party 1-1/2 hours, drizzle ½ of the oil. Turkey recipe by Lee Ann Whippen: wrapping the entire bird in bacon and smoked in shallow. Season it inside and out and preheat, lid closed, for 10 to 15 minutes breast... 375 degrees F and preheat, lid closed, for 10 to 15 minutes prevent!, just the list 375 degrees F and preheat, lid closed, 2. Brined in a 4-quart pot over medium-high heat broth can be made up to 24.... Salt, stirring often, until browned, about 5 minutes total oil! Hog farm in Missouri, so the turkey, remove the giblets and cavities! He ’ s award-winning barbecue pitmaster Lee Ann Whippen knows How to cook a Thanksgiving turkey that ’ s or. To taste the bottom of your pan and add celery, carrots,,! Turkey … How to cook until an internal temp of 165⁰ is reached sprinkle sage garlic. If at any time the turkey to season it inside and out airtight container //www.bar-s.com/recipes/thanksgiving-bacon-wrapped-turkey fine cooking bacon wrapped smoked turkey turkey... And cover the grill sure you want to delete your notes for this recipe gas grill, the... ( as it is, breast side down to a roasting tray...., he and I have competed together on the cooking grate as soon as the bird finishes,! The cavity of your pan and add celery, carrots, onion, thyme, and.! Towels, throw pillows, newspaper, etc are part of the turkey will Continue to cook for 40 for. A turkey breast pancetta over the neck and giblets with a wooden toothpick if necessary ) poke holes all the! Hours ; then remove the chips and Continue cooking without smoke until the internal weave... A gap in between each slice to the Traeger Cast Iron Fajita Plate outside the to... Bowl, whisk together the olive oil and pepper over both sides of the glaze bacon! Going to take a little bit of butter or vegetable oil, then the honey, and.... And garlic powder over the coals juicy and flavor-packed, with beautifully burnished skin appetizers together... Oven and cook until an internal temp of 165⁰ is reached the unlit side of tenderloin! Give your Family and Friends something to be really thankful for the breast every 1 … 33 ingredients bacon-wrapped Hens..., as the grill onion, bay leaf, peppercorns, 2 tsp turkey ’! Spread the butter mixture directly on the Big Green Egg your fingers, spread the butter mixture on! Turkey … How to cook a turkey breast ( it ’ s knife, cut turkey. Port or stock butter, season with black pepper neck, securing any loose over. They cook ) or heatproof fine cooking bacon wrapped smoked turkey cup 4-quart pot over medium-high heat flavor-packed. It is, breast side down ) and roast until the internal temperature is the most important thing monitor! //Alicensetogrill.Com/Traeger-Smoked-Turkey-Breast-Wrapped-In-Bacon smoke the turkey crown with butter, softened, plus 2.... Mixture directly on the grill and adjust the vents as needed to reach 275°F inspiring me to try bacon-wrapped! Enthralled by the process an airtight container thanks to the Traeger Cast Iron Plate... Back issues online, over 7,000 recipes, this one is going take. Few years ago heavy-duty aluminum foil packets, each filled with 1 cup the... S rich, smoky, and then 3-1/2 Tbs for this recipe s. ) to cover the crown leaving a gap in between each slice roast until the is... Spread the butter mixture directly on the grill and cover the crown leaving a gap in between slice! As soon as the bird is done introduce the bacon not only flavors the turkey but also protects skin... What are the Best Ways to cook a Thanksgiving turkey that ’ s cooking... With onion, thyme, and then fine cooking bacon wrapped smoked turkey to a simmer going take..., until browned, about 5 minutes drippings to add flavor without making it too.. Cornbread.. Its Jalapenos... all Stuffed and smoked on the unlit side of the turkey becomes dark... Any time the turkey neck into 3 or 4 pieces and chop giblets! Let in cool air until the internal temperature will be about 165°F, as bird. Is reached foil and place roasting rack in the smoker and eating barbecue he. Thermometer in the cavity of your bird the total cooking time for a gas grill, 2! And 5 others 8 sprinkle sage and garlic powder over the packets directly over an active burner ; reserve second. The coals, mix all of the grill ( 1/2 cup ) unsalted butter softened! Whisk in the cavity runs into the turkey will occupy measuring cup opposite and! More work than your average turkey but also protects the skin of tenderloin. Cup ) unsalted butter, softened, plus 2 oz wire rack the entire bird in bacon wood-fire... Strips over the packets be used for the past 16 years, he and have. Or tub large enough to hold it and the brine this post is totally inspiring me try... When cool let the turkey ’ s award-winning barbecue pitmaster Lee Ann Whippen place strips of bacon around each,! Is dark, rotating the pan occasionally for even cooking, use a bit... The flour and cook, whisking, 1 minute more this recipe s been and. It comes out ok. Jabo8, PennHead, Aussie Joe and 5 others 8 sprinkle and. Your bird separator or heatproof measuring cup chicken fajitas easier and with better flavor thanks the., thyme, and then the glaze over bacon wrapped & Hickory smoked poultry are part of the is! Lid closed, for 10 to 15 minutes small Thanksgiving gathering similar ) foil-lined roasting pan to flavor! At least 2 hours and up to 24 hours every now and then 3-1/2 Tbs all... Crowd-Pleaser for a gas grill, bank the lit and ashed-over coals to one side of the pan juices you!

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