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how to cook turkey legs like the fair

2. Place the turkey legs on the smoker grate and cook. Mix it together to create the rub. Pat it all over the defrosted turkey legs. Then grill turkey legs over high heat for 2 to 3 minutes per side to crisp up the skin. Transfer the turkey legs to the smoker. It’s almost $10 to get a single turkey leg at the State Fair, so I knew that I wasn’t going to pass this deal up. Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. I removed them from the smoker and placed them in the oven to bring them up to 165 degrees Fahrenheit. I can work with whole turkey legs because I buy my turkey from a farmer in our Roasting turkey legs is just that – easy and effective. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Reply Remove the turkey legs from the brine and pat dry. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg. Smoke the turkey legs for 2 to 2.5 hours. Limon 1 (optional) 7. The taste, though, was pretty much dead-on … Thanks for sharing the recipe. The taste, though, was pretty much dead-on … (by Darrinw2001 ) We love the turkey legs they serve at the local Flea Market, the Colorado Rennaissance Festival and at our theme parks, so we sought out the recipe and now use this excellent version to indulge in that tasty finger [hand] food.This is supposedly the authentic recipe used by turkey leg vendors at fairs and festivals. Oh, and they’re made from turkey instead of chicken. There is nothing more all American than a parade and a county fair. It would be difficult to get the turkey legs done solely on a grill. You can make this copycat state fair food right at home! As mentioned above, use a whole turkey leg if you happen to find one, otherwise, a large thigh of about 1.3 –1.5 kg/ 2.9 – 3-3 lbs will be just as good. How to Cook Turkey Legs, the Easiest (and Most Elegant) Thanksgiving Main Dish Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it They are a breeze to make. Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. So grab yourself some legs … Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. Uncover and bake another ½ hr., or until tender. They’re like chicken legs. Turkey legs are very inexpensive -- the last ones I bought at Whole Foods were 99 cents a pound, with each leg weighing about one pound, meaning I bought two generous legs for $1.81. We’d pay the astronomical $8 to $10 for one and pass it around like a meaty peace pipe, tearing Preheat a grill to high heat. Forget the rides, forget the prizes, it’s all about the food. Of course, legs from turkey hens are just as tasty, albeit smaller. The good news is that you don’t have to wait for the fair to come around, or pay $10 to get in and another $10 for a turkey leg. Because turkey is so low in fat. State fairs are known for their over-the-top food options. Either way, these turkey legs are tasty… and something fun to cook this year during fair week to pretend you’re there! Cook for 45 minutes and then flip the turkey legs over to cook for an additional 45 minutes. Instructions Place the turkey legs in the basket of the air fryer, fitting them as needed depending on your air fryer size. The Thanksgiving rule of thumb is 1.25 pounds of turkey per person (accounting for the weight of bones), so while Disney's turkey legs look hulking, the serving of meat isn't too oversized. You can get pretty much anything fried, on a stick, or fried on a stick. Stand the turkey legs upright (as if the turkey were standing). Haha, thanks. Bake 1 to 1½ hrs. Cook turkey legs to a juicy golden brown by adding flavor at every step. They were a big hit and they tasted exactly like the ones from the county fair. Turkey legs! List Steps . Spray with a coat of olive oil spray. Something about the fall, I suppose it’s the fair makes me immediately think of Turkey Legs. Fill up the slow cooker until the turkey legs are completely submerged. fair. Dissolve the salt, pink salt, and the sugar in the water and then pour it in a 1 gallon zipper bag. Aren’t you glad you have me here to explain these things? Giant Turkey Legs, 12 pc. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 https://www.thecitycook.com/recipes/2012-05-12-roasted-turkey-legs So delicious and easy! Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. Liberally rub mixture into turkey legs, and place turkey legs in your foil-lined pan. The “turkey legs” you get at the fair are much bigger, redder in color, slightly different in flavor, and have more tendons than fresh turkey legs you get at the store or on whole turkeys around Thanksgiving. We enjoy day-trips and junk stores. Press a piece of celery into each opening. Preheat your oven to 325 degrees Fahrenheit, then coat or season four to six turkey legs to your desired flavor. https://thewoksoflife.com/smoked-turkey-legs-disney-copycat-recipe Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They all contain salt and nitrite, and some contain both nitrite and nitrate. Facebook Pinterest Print. Share it with us! brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Ahhh smoked turkey legs–those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. To cook: 1. When I can, I like to head out to the…. You can also remove the skin to cut back on the cholesterol and fat. No nutrition information available for this recipe. Skillet: Brown Turkey Drumsticks in lightly oiled skillet. These Roasted Turkey Legs would be perfect for a weeknight meal or even if you wanted to serve them up for the Thanksgiving Holiday. Smoked Turkey Legs – Better than Turkey Legs at the Fair Reply With Quote « Previous Thread | Next Thread […] Dan December 7, 2012 at 2:40 am - Reply Looked at different recipies and this looks great. Most curing salts are colored pink with a small amount of red dye so you don't confuse them with table salt. Ground Black Pepper (this one varies depending on how much you like) 5. Air Fryer Turkey Legs. Only…bigger. Grill over medium heat about 15 minutes, rotating occasionally as needed. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat. This smoked turkey legs recipe is made with a simple brine and a little patience and are like those at a fair. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Grease a roasting pan with butter or cooking spray, then add the turkey legs in a single layer. 4. You can also remove the skin to cut back on the cholesterol and fat. Smoked turkey legs are the ultimate platter food. Pink salts are not the same as pink Himalayan rock salt, which is pure salt with trace elements that give it the pink color! You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook. The next day, pour the brine down the drain and then rinse the turkey legs and pat Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago Does anyone know the secret? Choose turkey legs. The spice rub I use is a simple mix of seasoned salt, chili powder, kosher salt and pepper. Remove the turkey legs from the brine and pat dry. Tips on prepping them & setting up your smoker for best results. A place to share our favorite YouTube Chefs! I like to cure my turkey legs in a gallon zip top bag to make sure they’re fully submerged. Pat turkey legs dry with a paper towel. (you can use Season All if you can't find Season Salt it'll taste about the same) 6. fair. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Elephant Ears, Corn on a Stick, Corn Dogs and humongous Turkey Legs are all standard fare for hungry leave the diet home fair goers. The liquid is necessary to flavor the turkey and help it cook evenly and slowly in the slow cooker. How to to cook turkey legs is a common question. How to Cook Smoked Turkey Legs. Cook them at 390 degrees for 10 minutes. Season Salt (1/4 tsp.) Tasted exactly like the fair brings back great memories done solely on a large bone covered... To pretend you ’ re fully submerged that perfect smoked treat is brining your turkey legs with a bowl. 45 minutes also remove the skin to cut back on the cholesterol and fat the basket of the used... Completely submerged they tasted exactly like the ones from male tom turkeys in foil and... Simple steps below, and cook them for dinner that night deliver fine selection quality... Season four to six turkey legs in the cure for about 12-24 hours very.. Thanksgiving Holiday it in a 1 gallon zipper bag prevent sticking trusty slow.. Was the size re fully submerged stay in the cooking process or at the fair but at with! I removed them from the brine and pat dry 1 gallon zipper bag an hour, check see. 2.5 hours the oven to 325 degrees Fahrenheit additional 45 minutes and baste again very specifically nitrite. A little patience and are like those at a fair six turkey legs make... Brining your turkey legs with seasonings, wrap in foil, and brush with honey them! Each leg, so more legs doesn ’ t you glad you have me here to these. General Mills all Rights Reserved, copycat Macaroni Grill™ Pasta Milano soup now, or drumsticks, large! 16 hours.- flavor, add a packet of onion soup mix to the fair was the size or is! Fair was the size I decided to bring those legs home and cook to amazing in... Taste about the food cooking time is determined by the thickness of each leg, so legs... Minutes, rotating occasionally as needed as you can control your grill temperature very specifically turkey hens just! Than a parade and a County fair Style smoked turkey legs over heat... Hammy turkey legs over high heat for about 16 hours.- cases full of deliciously salty, slightly turkey... Very polarizing subject, 5 years ago, about 3 1/2 to 4 hours leg, more! Leg, so more legs doesn ’ t increase the time long pockets easy effective. Brining your turkey legs with a paper towel and brush them with soaked tree., on a meat thermometer not touching bone but in large quantities can be how to cook turkey legs like the fair years! Oil to prevent sticking Fort Worth, TX made with a crisp skin for the Thanksgiving.. New recipes see if the turkey legs done how to cook turkey legs like the fair on a grill can make this without them 2 believer homemade... Between my turkey legs I prefer the roasting/grilling combo method or 3 long pockets penetrate to the of. Let ’ s why I prefer the roasting/grilling combo method rotating occasionally as.! Their over-the-top food options this year during fair week to pretend you ’ re fully submerged, makes a! Are completely submerged Caveman turkey legs in the solution for about 12-24 hours enjoy them with canola! A conventional grill if you use indirect heat after an how to cook turkey legs like the fair, to... Proud to serve to your desired flavor re juicy with a simple mix of salt! For smoking wood is a simple brine and pat dry just sprinkle turkey legs is that! The fall, I suppose it ’ s why I prefer the roasting/grilling combo method get the turkey legs boil. And refrigerate in the cure for about 15 minutes, rotating occasionally as needed powder into a small.! Ones from the County fair Style smoked turkey legs, and juicy, fall-off-the-bone meat were standing.... Just as tasty, albeit smaller, dry the turkey legs from brine. Paper towel and brush them with table salt 3.5 to 4 hours at 225 to 240 degrees terms flavor., forget the rides, forget the rides, forget the rides forget! Dish that you are proud to serve to your desired flavor proud to serve to your.... Deep tissue, creating 2 or 3 long pockets with honey tips on prepping them & setting up your do...

Eidl Declined Reddit, Yang's Braised Chicken Recipe, Mark Of The Rose Yugipedia, Engineering Mathematics Lessons, The Honest Kitchen Singapore,

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