I made this with 2 small potatoes (have kidney failure and already had a bad fall from too much potassium), 2 small-ish Leeks, and 500g (1/2lbs) Riced Cauliflower… and used Chicken Broth (reduces-sodium brand named broth), but instead of thyme I put a sprinkle of sage, lots of pepper, and only a sprinkle of salt; since renal diet calls for reduced sodium, reduced potassium, and reduced phosphorus. Check out our collection here! I just added the potato at the start and blitzed it!! Gorgeous photos, too. Notify me of followup comments via e-mail. Our Classic Thermomix Tomato Soup is great for the whole family. Pour back into the pot and warm over medium low heat, until heated through. I cut up leeks. Plus I have her to thank for many of what I like to think are my best personality traits. I bet it makes the food taste that much better knowing the love behind it. My father-in-law, aka the produce connoisseur, describes them as a milder version of a scallion and I would agree with that. I am saving this recipe! :), Very good, I adapted this recipe to my Instant Pot, and it is pressurized right now…. Learn how your comment data is processed. Awwww, happy birthday to your grandma!! Perfect for warding off those winter germs! Recipes from Grandma? Meanwhile, place the bacon pieces onto a baking tray and cook in the preheated oven until crispy (about 15-20 minutes). That’s so great, thank you for letting me know x, Lucy we love this n has become one of our go to soups. I added a little freshly grated nutmeg at the end. It sent it over the top. large leeks (white and light green parts only), chopped fresh chives, cheese and/or croutons for serving. I found it very bland to be honest with little flavour. We only add shallots or parsley for garnishing and have it with Aldi Turkish bread. Although I make this soup in the Thermomix, it would be super sim… Had to add heaps of salt. You would never be able to tell that just by looking at her though. I’m making it again today and can’t wait, thank you xx. Place broccoli, potatoes, stock and water into TM bowl and cook for 18 minutes at 100C on speed 2. I need to get some cauliflower asap!! I am making as we speak..smells delicious. The beauty of this soup is the pureed cauliflower which gives it a rich and creamy texture without the use of any dairy. Thinking back that far makes me realize that I can’t even begin to imagine what life would be like without her. Although I make this soup in the Thermomix, it would be super sim… That’s awesome! Thermomix Cheesy Cauliflower Soup. Disclosure: Making Thyme for Health is a participant in the Amazon Services LLC Associates Program which is an affiliate advertising program. I’ve probably made at least half of the recipes that you feature here ;) If you ever decide to write a cookbook, I will definitely purchase it! I add Flavourista stockman’s whip salt & French twist onion spice and it’s always delicious. Deluxe flavor! I have been LOVING making soups this winter. Enough to feed three men, with seconds for all. For more great dinner recipes, check out our Month of Thermomix Dinner Books 1 and 2 – Also available in a Bundle Pack . This soup sounds quite tasty! Thanks for a simple delicious recipe! https://www.thepassionatepantry.com.au/cauliflower-and-leek-soup Hi Paula, I haven’t tried this but can’t see why not! :). I’m cooking it again today, perfect for cool weather warmth. . and added some on top of the soup before I served it (not too many, though, cause I didn’t wantbthe mushrooms to cover the taste of the soup). Oct 18, 2017 - Serves 4 This is one of the first recipes I ever tried from the Thermomix Recipe Community and it definitely wasn’t the last! I roasted the cauliflower and added 2 tbls nutritional yeast. I roasted the cauliflower along with the garlic for the smoky richness and depth of flavor it added. I did feel it was a little shy of flavor so I did add thyme sprigs and a bay leaf to the pot, then a handful of minced lovage to the finished puree. Just finished dinner n my husband said I will take for lunch tomorrow Tonight I only had 1 leek so just added another onion n also added just a touch of chili. Will keep you posted. In addition, I served it with some parmesan cheese, which made it delightful. Cauliflower Potato Leek Soup knocks our socks off. I love soup in the cold weather. I had run out of onion so added an extra clove of garlic – had to use vege stock too and it still turned out delicious! I topped it with pumpernickel croutons and cheese to add some color but that’s not necessary if you don’t have them on hand. Perfect comfort food! She’s as fiery and beautiful as she was twenty years ago. 30 g extra virgin olive oil. I love potato and leek soup but never have thought to add cauliflower before, this is definitely a delicious, hearty and comforting recipe that I need to try! Add potato, cauliflower, broth, 1 cup water and pepper and increase heat to bring to a boil; reduce heat to low, cover and simmer until potatoes and cauliflower are very tender, 20 minutes. In a large pot, warm oil or butter over medium heat. was not bland at all. Pingback: 10 Amazing Vegetarian Soups to Kick Off the New Year, Wow! They can be a little dirty to work with but if you slice them in half and run them under water then it usually does the trick. running with spoons . 550g water. She regularly sends me different recipes from the newspaper or random sources that she finds to help keep my creative juices flowing for the blog. Hi Carol, the recipe doesn’t call for milk but you are welcome to add it if you like! It sounds like you spoiled your guests! Add your potatoes and stock. Absolutely delicious. Serve warm garnished with chives, shredded cheese, and/or croutons, and enjoy! This sounds SO good! Yummy! So easy and so hearty ❤️. Love that you used almond milk, too! Worked out great. how would this be with sweet potatoes instead?? Hi, I would love to try can I use lactose free cream at the end? Mar 11, 2015 - Serves 4 This is one of the first recipes I ever tried from the Thermomix Recipe Community and it definitely wasn’t the last! Me and my partner loved this soup! 250 g Cauliflower; 150 g Potatoes; 1 Onion; 250 g Milk; 40 g Butter; 40 g Flour; ... Vorwerk International or Thermomix Malaysia does not assume any liability or responsibility in the case of false claim or representation regarding Thermomix features and capabilities. That’s so sweet she sends you recipe ideas. 350 g leeks (white part only), cut in pieces. OR potato/leek soup. Add the butter and minced garlic and cook on 100 degrees, Speed … 1 tsp salt, plus extra to taste. Can we go skiing and put this soup in a thermos to keep us warm on the chair lift? It’s a keeper! Cauliflower, parsnips. Add Caulifower, Leeks, Garlic, Miso Paste and Water to cook for 15 min / varoma/ speed 2 Step 2 Add Cashew Nuts and lemon drips, mixed herbs and pinch of salt. ... Vorwerk International or Thermomix Malaysia does not assume any liability or responsibility in the case of false claim or representation regarding Thermomix … You can also subscribe without commenting. Happy belated birthday to your grandmother! Love that she sends you recipes and things. I served it with Honey-Lemon Chicken, Brown/Wild Rice, and a Brussels Sprouts Salad for a great meal. Stir and continue to cook for another 3 minutes, until garlic is fragrant. Scrape down the sides of the bowl. They give this soup a delicious flavor plus they’re high in vitamin C, folate, and potassium. Add coconut cream to the pot and then blend cauliflower, leek and coconut cream until smooth and creamy. Thanks for the lovely feedback! Allow the soup to cool slightly. It gives it that extra little pop of flavor that takes it over the top! That made it even creamier and ‘cheesy’ it was lovely. Thank you for the review, Barbara! Thank you Lucy for a great recipe. Happy birthday to your grandma!! So we used chicken bone broth instead of stock, added bacon-cause.. well it bacon haha, substituted some of the potato for cauliflower and used coconut cream instead of cooking cream. Add the cooking cream and heat for a further 3 minutes, 100 degrees, Speed 2. Only things I did differently was add a couple sprigs of thyme and 2 bay leaves while it was simmering. We're here to help you get a healthy, energetic body in your 50s, 60s & 70s - WITHOUT dieting. Cook for 25 minutes, 100 degrees, Speed 1. This means that if you click an Amazon link and make a purchase, we receive a small commission, at no cost to you. I am so excited to try this soup :). Serve it on it’s own, or add some crispy bacon on top! Awww I love that your grandma sends you recipes… that’s awesome. Excellent soup. Add potato and cauliflower to pot and season with salt and pepper. Recently she sent me one for cauliflower soup that had fennel, celery root, chicken broth, heavy cream and a list of other ingredients that I don’t normally cook with, but it inspired to me make my own version using fresh leeks and potatoes for a heartier flavor. My grandma and I had a special bond with food too. Blend 30 seconds/speed 8. You additions and substitutions sound fantastic! This soup looks sooooo silkyyyy! I’m so happy to hear that, Julie! Great to freeze for a nutritious lunch on cold days. Add the cauliflower, pour in the broth, and bring to a low boil. Look forward to lots of leftovers. If you’re not familiar with leeks, I highly recommend giving them a try. Mine is 90 years old and still makes fresh pasta on Sundays. My dinner guests (s0me of whom are vegan and others who don’t like cauliflower) really enjoyed it and even requested the recipe. Add the cauliflower, pour in the broth, and bring to a low boil. Although I make this soup in the Thermomix, it would be super sim… Lovely and nourishing. Thank you! Cauliflower & Potato Soup Aussie temperatures are hard to read at the moment, soaring to 34 degrees one day and plummeting to 20 degrees the next. Turn off heat and allow to cool for at least 10 minutes. As I didn’t have chicken stock decided to use vege stock instead and I love the flavour. Absolutely lovely I added1/4 cauliflower with the potatoes plus one celery stalk, 1 carrot & half a sweet potato! Cook until cauliflower and potato are soft, about 20 minutes. I had some mashed cauliflower that I wanted to use up and looked for a recipe to include it in. Love this recipe. Season with salt and pepper. link love 11/23 . Happy Birthday to your grandma. :) And which traits did she pass on to you? Next add the garlic and potato. 250 g potatoes, peeled, cut in pieces. The result is incredibly smooth and comforting. I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. Easy. Although I make this soup in the Thermomix… Many thanks, Oh that sounds delicious!!!!! This was delicious!! That sounds amazing! My go to potato & leek soup for the themomix. link love 11/23 . ), I made a version of this and cheated a little. Add butter or oil and sauté for 2 minutes at 100C on speed 1. In a large saucepan, heat oil on medium-low. The relationship between you and your grandmother is so sweet! I don’t use leeks enough … I should really change that. A healthy and nourishing Thermomix Sweet Potato, Carrot & Turmeric Soup… the perfect winter warmer recipe! Thanks for the recipe. Both ways are great. Place leek into TM bowl and chop for 4 seconds on speed 5. I found this recipe great, texture comes out just right. Blend all creamy. I hope you are feeling better! But, sometimes a little change and tweak is a good thing especially when the potato is switched out for a hunk of delicious roasted cauliflower. I made this a couple of weeks ago and have been thinking about it ever since it was sooo good! Thanks for this recipe. I added some shredded ham, at the end…..only because I had it left over from something else. Delicious! I just found your blog via Food Gawker and I am loving it! That and I hope she’ll end up making it so that I can try some, because, while I adore soups, I’m usually too lazy to make them myself :lol: Loved and Pinned <3. Pingback: The Best Thermomix Soup Recipes - Thermobliss. Place the leeks and onion into the Thermomix bowl and chop on Speed 6, 5 seconds. Yum. :]. I’m totally saving this! I love cooking with whole foods that give me the energy to keep up with an active lifestyle. Stir garlic and vegetable oil together in a small bowl. Will make with chicken stock next time – I’m sure it’ll be even yummier! If you’re after a healthy and hearty soup to get you through the cold winter months… then this is the recipe for you!. Worked out great the coconut cream does change the flavour but was needed due to allergies and intolerances. It’s become my weekly routine to make a big batch on the weekend for lunches during the week…. May 14, 2018 - Serves 4 This is one of the first recipes I ever tried from the Thermomix Recipe Community and it definitely wasn’t the last! Hi Jim, thank you so much for your lovely feedback! running with spoons . - . Next add the garlic and potato. If you’re after a hearty and delicious Thermomix Potato & Leek Soup recipe, then you’ve come to the right place! It was wonderful. This allows the steam to escape but also stops splatters. Comfort food has never been more easier or more delicious than our potato & leek soup (and lets not forget these other classics too…. Delicious. I used non-fat half & half, but would try it with milk next time as I’m sure it would be as good, if not better. :). Add the chicken stock, salt and pepper and cook on 100 degrees, Speed 2, 20 minutes (with the MC removed but the rice bowl sitting on top to stop any splashes). This would be perfect right now since Orlando is “cold.” (I’m clearly saying that because if we were still back home in Canada, cold would have a whole different meaning haha! p.s. Your email address will not be published. Thanks for a great recipe! Delicious! Just two days ago I was thinking I want to make cauliflower/leek soup. What a delicious soup! Great recipe. Fantastic!!!! I used red potatoes and no cauliflower, but I love that idea to make it even creamier. Oooo this looks delicious! I’m totally on board with croutons on top of soup… oh, and your photos are gorgeous btw!! Lovely and thick. 1 … I finally decided to comment on this recipe. Grandma’s recipes are always the best. Place the leeks and onion into the Thermomix bowl and chop on Speed 6, 5 seconds. Just because & the kids & hubby licked their bowls clean! A nutritious soup that serves as a starter or a simple lunch served with bread & a salad. Love it and will be making again. While that’s cooking prepare the turnip and cauliflower. This has been a staple in our vegan diet which we substituted coconut cream instead of the cooking cream and vegetable stock. It was awesome, and my husband loved it as well. All the family loved it. Add the potatoes and cook on 100 degrees, Speed 1, 5 minutes. Very creamy without any dairy. This one is so simple to make and it’s always a hit! Instead of croutons I sauteed some shiitake mushrooms in Worcestershire sauce and added some chipotle paste (I like my heat, what to do?) Thank you <3. Bacon and crusty bread is always a hit with my family and friends. Stir and continue to cook for another 3 minutes, until garlic is fragrant. I also love the pumpernickel croutons cause that’s one of my favorite breads. Add the butter and minced garlic and cook on 100 degrees, Speed 1, 5 minutes. Leeks are amaaaaazing! Although I make this soup in the Thermomix, it would be super sim… Under no circumstances should you ever go past the max fill line (add less chicken stock if need be). Ingredients. And gorgeous photos – the light is so pretty! I’m in The Nation’s Capital (Ottawa) and we’re having a heat wave right now… it’s almost 40C (over 100F)! A simple and family-friendly Thermomix Potato & Leek Soup recipe that everyone will love! I also find making a soup earlier in the day or the day before allows enhancement of the flavors. I think the homemade chicken stock is a key ingredient flavour wise. I made this recipe tonight, a cold CT evening. While what we made ended up different your recipe was an awesome guide so thank you . She’s always been a constant source of inspiration and unconditional support. Required fields are marked *. I definitely will redo it. Add turnip and cauliflower. It was my Nanny’s birthday two weeks ago, she turned 78, and I was thinking the same thing as you, I don’t know what life would be like without her. And of course, don’t forget the crusty bread to go on the side!!! Thanks, Paula. Just wondering can you cook it with the MC?? Just made this and it was delicious! Thanks for the feedback, Amy! And if you’re after some more Thermomix soup recipes… we’ve got you sorted!!! Your email address will not be published. And of course, I just couldn’t resist adding in some bacon! - . looks delicious! 2 tablespoons sour cream. Sandra Chopping, Oops! Just made a big pot. Jul 9, 2017 - Serves 4 This is one of the first recipes I ever tried from the Thermomix Recipe Community and it definitely wasn’t the last! And early winter is the time to hop on a soup jag for three reasons. Required fields are marked *, Copyright Thermobliss 2020 • Website Design and Development by Swish Design | Privacy Policy. Cook until cauliflower and potato are soft, about 20 minutes. Thank you for sharing! Happy birthday to your grandma!! 700 g water. Add the leeks and cook until golden brown, about 5 minutes. The simple ingredients are cauliflower florets, garlic, cream, Parmesan, butter, … Your email address will not be published. Since cauliflower is such a great substitute for potatoes, I figured it would work well in the soup to give it a thick texture. Before eating I sprinkle the tiniest amount of truffle oil…. Hi Emma, you’ll need to remove the MC and place the rice basket on top instead. 30 g butter. Currently making my third batch in as many weeks. Place the chopped cauliflower and vegetable stock into the TM bowl. Thank you! Thanks for the review, Mary! I used chicken broth before blending. Check that the potatoes are cooked through, if not, cook for a further 2 minutes at 100C on speed 2. Blend on high until smooth and creamy. Cauliflower Potato Creme Soup. I used chicken stock as I didn’t have vegetable stock. Add leeks and cook, stirring occasionally, for 5 minutes. The whole family loved it including my 13 year old. This soup looks amazing and I love that it’s vegan and gluten-free! I also use thickened cream as it’s all I had. I think I’m going to have to pass this recipe along to my mom, because she’s been ALL about the cauliflower soups lately. I used both vegetable broth and Better Than Bouillon for extra flavoring and added a little milk as it was very thick. Cauliflower Potato and Leek Soup- all you need is 8 ingredients to make this comforting soup. Second time I added some ginger as I had a bit of a cold. Thermomix Sweet Potato, Carrot & Turmeric Soup, The Best Thermomix Soup Recipes - Thermobliss, Website Design and Development by Swish Design. Thank you :). leek & potato soup – thermomix: Throw your leeks, onion, garlic and butter into the thermomix bowl and mix, 5 sec/speed 5. Fresh grated ginger sautéed in olive oil and butter then I pored in organic potato leek soup and let it cook. roasted pumpkin soup, zucchini soup, chicken and vegetable soup and cauliflower soup).
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