Saute onion until translucent and soft, around 6-8 minutes. Absolutely delicious, even if I say so myself. Heat oven to 375°F. Bake until meatballs have a nice brown crust, and an instant-read thermometer inserted into the center of a ball reads 155 degrees F, about 20 minutes. 2 T basil leaves, minced. If you don’t want to roast the red pepper yourself, you can also use jarred roasted red peppers. I like to serve it next to couscous. It’s one of those sauces that I just want to keep in a huge jar and use on everything I eat. Serve them in flatbreads with a red cabbage and apple slaw. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog) Harissa Spiced Meatballs Prep Time: 20 minutes Cook Time: 15 minutes Ingredients: Meatballs 1 lb. In a medium pot, set over medium heat, add the olive oil. When the oil is warm, add the diced onion. ground lamb 1-3 cloves finely minced garlic ½ tsp ginger powder ½ teaspoon cinnamon ½ teaspoon oregano ½ teaspoon black pepper ½ teaspoon harissa 1 egg Cilantro Yogurt Sauce 1 package of CAVA … I seasoned them with homemade Ras el Hanout along with smoked paprika and Aleppo pepper. 3 T mint leaves, minced. Total Time 20 minutes. North African Spiced Lamb Meatballs are the answer to your dinner prayers. Harissa lamb meatballs are made of minced lamb, flavoured with onions and harissa. This sauce was actually my favorite part of the meal. 1 tsp chili powder. Lamb Meatballs With Harissa Tomato Sauce Recipe. Ingredients Ingredients for 5 servings (15 meatballs, 3 per serving) Meatballs. Cook Time 15 minutes. Or torn naan and with a simple yet flavorful red pepper Harissa, but these would also work great as an appetizer at a gathering. https://www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe 1 1/2 lb ground lamb; 2/3 cup panko; 1 egg; 4 garlic cloves minced; 1/3 cup harissa paste; 1 tbsp dill; 2 tbsp harissa spice; 1 tbsp sumac; 2 tbsp ras el hanout; 1 … My family loves this type of dish – fun, casual and easy to eat. Lamb Meatballs Making Harissa. 2 pounds ground lamb. Add garlic, pinch of caraway seeds and tomato paste, and saute another 2 minutes. 1 T ground cumin. A spiced-up twist on a holiday party classic, cooled down with a creamy tzatziki sauce. You just need a few basic things to make it happen. Add a few pinches of salt and stir; cook until translucent, about 5 minutes. 1 tsp sambal oelek. https://www.marthastewart.com/1121922/lamb-meatballs-harissa Tunisian Meatballs. To make the sauce: Heat olive oil in a large pot over medium high heat. 1/2 tsp salt. 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